Craving for some delicious crispy almond chicken breast? Look no further than Panda Express! This popular Chinese-American fast-food chain offers a mouth-watering version of this classic dish that is sure to satisfy your taste buds. In this article, we will take a closer look at what makes Panda Express' crispy almond chicken breast so special, and how you can make it at home.
What is Crispy Almond Chicken Breast?
Crispy almond chicken breast is a popular Chinese-American dish that consists of bite-sized chicken breast pieces that are coated in a crispy batter, and then stir-fried with a sweet and savory sauce that is infused with crunchy almonds. The dish is typically served over a bed of steamed rice, and garnished with chopped scallions.
What Makes Panda Express' Crispy Almond Chicken Breast So Special?
Panda Express is known for its high-quality ingredients, flavorful sauces, and consistent cooking methods. Their version of crispy almond chicken breast is no exception. What sets it apart from other versions of the dish is the use of premium chicken breast, which is lightly battered and then wok-fried to perfection. The addition of toasted almonds gives the dish a satisfying crunch, while the sweet and savory sauce brings everything together in a delicious and harmonious way.
How to Make Crispy Almond Chicken Breast at Home
If you want to enjoy crispy almond chicken breast at home, here is a simple recipe that you can try:
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 egg, beaten
- 1/4 cup water
- 1/2 cup sliced almonds
- 3 tablespoons vegetable oil
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 teaspoon ground ginger
- 3 green onions, sliced
Directions:
- In a large bowl, combine the cornstarch, flour, salt, pepper, garlic powder, and onion powder.
- In another bowl, whisk together the egg and water.
- Coat the chicken pieces in the dry mixture, then dip them in the egg mixture.
- Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and crispy, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the sliced almonds to the skillet and stir-fry for 1-2 minutes, or until lightly toasted.
- In a small bowl, whisk together the chicken broth, soy sauce, honey, cornstarch, and ginger.
- Add the sauce to the skillet and cook for 1-2 minutes, or until thickened.
- Return the chicken to the skillet and stir to coat with the sauce.
- Serve the crispy almond chicken breast over a bed of steamed rice, and garnish with sliced green onions.
Conclusion
Crispy almond chicken breast is a delicious and satisfying dish that is sure to please both kids and adults alike. Whether you choose to enjoy it at Panda Express or make it at home, you can't go wrong with this classic Chinese-American favorite. So, what are you waiting for? Give it a try today!
